The Iced Caramel Macchiato is a delightful treat that combines the rich flavors of caramel and coffee. It’s the perfect way to stay cool during those hot summer months. This recipe from Baking Mischief is incredibly easy to follow, and the end result is simply delicious.

Contents show

Iced Caramel Macchiato

Ingredients:

1 cup of strongly brewed coffee
2 tablespoons of caramel sauce
1 cup of milk
A handful of ice cubes
Whipped cream (optional)
Caramel syrup (optional)

Instructions:

Pour the strongly brewed coffee into a glass.
Add the caramel sauce and stir until well combined.
Add the milk to the glass and stir again.
Place a handful of ice cubes in the glass.
If desired, top with whipped cream and drizzle caramel syrup on top.
Enjoy your refreshing Iced Caramel Macchiato!

Caramel lovers will also enjoy the delectable Caramel Macchiato Frosting recipe from Kleinworth & Co. It’s the perfect way to elevate your cupcakes or cakes with a burst of caramel flavor.

Caramel Macchiato Frosting

Ingredients:

1 cup of unsalted butter, softened
3 cups of powdered sugar
1/4 cup of caramel sauce
2 tablespoons of heavy cream

Instructions:

In a mixing bowl, beat the softened butter until creamy.
Add the powdered sugar gradually, mixing well after each addition.
Pour in the caramel sauce and heavy cream, and beat until the frosting is light and fluffy.
Spread the Caramel Macchiato Frosting onto your cooled cupcakes or cakes.
Garnish with a drizzle of caramel sauce, if desired.
Savor the heavenly combination of caramel and coffee!

Both of these recipes are incredibly easy to make and will impress your friends and family. Whether you’re looking for a refreshing beverage or a decadent dessert, the Iced Caramel Macchiato and Caramel Macchiato Frosting are perfect choices. So go ahead and indulge in these delicious treats!

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