Hey y’all! Today, I’ve got a delicious coffee cake recipe that will have you drooling. Trust me, it’s a total game-changer! So let’s get started.

Deliciously Sweet Jewish Russian Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 1/2 cup almond extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and almond extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Pour half of the batter into the prepared cake pan. Sprinkle some cinnamon and sugar on top.
6. Add the remaining batter and top it with more cinnamon and sugar.
7. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve this delightful Jewish Russian Coffee Cake with a hot cup of coffee or tea, and enjoy!

This cake is incredibly moist, with the perfect balance of sweetness and a hint of almond flavor. It’s perfect for any occasion, whether it’s a brunch with friends or a cozy evening treat.

Russian Sour Cream Coffee Cake – The Forward

Ingredients:

• 2 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and savor each bite of this moist and heavenly Russian Sour Cream Coffee Cake.

This coffee cake is the epitome of comfort food. With its rich and creamy texture, it’s bound to satisfy your sweet tooth and warm your belly.

So, there you have it, two amazing coffee cake recipes that are simply irresistible! Give them a try and let me know how you like them. Happy baking!

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