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Cuban Coffee

If you are a coffee lover, then you must try the famous Cuban Coffee. It is a rich, strong, and flavorful espresso-based coffee that will surely elevate your morning routine. With its unique preparation method and robust taste, Cuban Coffee has gained popularity around the world.

Here is a simple guide on how to make this delicious beverage:

Ingredients:

1 cup of sugar
1 cup of finely ground coffee
1 cup of water

Instructions:

In a small saucepan, place the sugar and heat it over medium heat. Stir continuously until the sugar melts and turns into a thick, brown syrup called “cajeta.”
While the cajeta is forming, prepare your espresso machine or stovetop espresso maker. Fill it with water and add the finely ground coffee to the coffee filter or chamber.
Once the cajeta is ready, carefully pour it into the espresso machine or stovetop espresso maker. The cajeta will mix with the coffee and create a sweet and caramelized flavor.
Turn on the espresso machine or place the stovetop espresso maker on the stove. Allow the coffee to brew and mix with the cajeta, creating a robust and flavorful Cuban Coffee.
Once the coffee is brewed, pour it into small espresso cups or demitasse cups. Cuban Coffee is traditionally served in small portions due to its strong taste and potency.
Serve the Cuban Coffee hot and enjoy its bold flavors. You can also add milk or sugar according to your preference, but traditional Cuban Coffee is served without any additional ingredients.

Cuban Coffee is a staple in Cuban households and cafés, and it has become a symbol of their culture. Its intense and bold flavor makes it the perfect pick-me-up for coffee enthusiasts. So, why not try brewing a cup of Cuban Coffee and experience its unique taste?

How To Make Cuban Coffee (Café Cubano) – A Sassy Spoon

If you want to add a twist to your regular cup of coffee, then a Café Cubano, or Cuban Coffee, is a fantastic choice. This bold and sweet coffee will awaken your senses with every sip.

Here is a step-by-step guide on how to make this delightful beverage:

Ingredients:

1 cup of finely ground Cuban coffee
1 cup of sugar
1 cup of water

Instructions:

Start by brewing a small cup of strong Cuban coffee. You can use an espresso machine or a stovetop espresso maker, whichever you prefer.
In a separate saucepan, combine the sugar and water, then heat over medium heat. Stir frequently until the sugar has completely dissolved and the mixture has thickened, resulting in a syrup-like consistency.
Once the coffee is ready, pour it into small espresso cups, filling them about halfway.
Next, slowly pour the sugar syrup over the coffee, dividing it equally among the cups.
Using a spoon, mix the sugar syrup with the coffee vigorously, creating a frothy layer on top.
Serve the Café Cubano hot and savor the sweet and robust flavor. This traditional Cuban Coffee is typically enjoyed without any milk or additional sweeteners.

Now you have two delicious recipes to make your own Cuban Coffee. Whether you prefer the classic version or want to try the Café Cubano with its added sweetness, both options will provide a fantastic caffeine kick to start your day.

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