Get ready to awaken your taste buds with a delicious Vietnamese Iced Coffee that will transport you to the bustling streets of Vietnam. This unique take on iced coffee is the perfect refreshing drink to enjoy on a warm summer day. And the best part? You can easily make it at home!
Vietnamese Iced Coffee
What You’ll Need:
- 2 tablespoons coarsely ground Vietnamese coffee
- 2 tablespoons sweetened condensed milk
- 1 cup boiling water
- A handful of ice cubes
Instructions:
- Place the coffee grounds in a Vietnamese coffee filter and press down firmly.
- Put the filter on top of a glass or mug.
- Pour the boiling water into the filter and allow the coffee to drip through into the glass.
- Stir in the sweetened condensed milk until well combined.
- Add a handful of ice cubes to the glass and give it a good stir.
- Enjoy your homemade Vietnamese Iced Coffee!
If you’re looking to take your iced coffee experience to the next level, try this unique twist on the traditional Vietnamese style. This recipe adds a touch of uniqueness and a burst of refreshing flavors that will leave you craving for more.
Vietnamese Style Iced Coffee: A Refreshing And Unique Take On Iced
What You’ll Need:
- 2 tablespoons finely ground Vietnamese coffee
- 2 tablespoons sweetened condensed milk
- 1 cup cold water
- Ice cubes
Instructions:
- Add the coffee and the sweetened condensed milk to a glass.
- Mix them together until well combined.
- Add the cold water to the glass and give it a stir.
- Fill a separate glass with ice cubes.
- Pour the coffee mixture over the ice cubes, allowing them to melt slightly and chill the coffee.
- Sit back, relax, and enjoy the unique flavors of this Vietnamese Style Iced Coffee.
Now that you have the recipes, it’s time to indulge in the rich and creamy experience of Vietnamese Iced Coffee. Whether you prefer the traditional recipe or the unique twist, both will surely leave your taste buds dancing with delight. So go ahead, take a sip, and transport yourself to the vibrant streets of Vietnam!
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